Ground Aniseed also called Anise

Description

Ground Aniseed also called Anise. Latin Name: Pimpinella anisum syn. Anisum odoratum, Anisum officinale, Anisum officinarum, Anisum vulgare.Plant Family: Apiaceae.

Aniseed is an herbaceous annual plant native to the eastern Mediterranean, western Asia and North Africa that grows between 60-100cm in height. Add aniseed to sweet and savoury breads, cakes and biscuits. The seeds can also be sugar coated and eaten at the end of a meal and eaten as a digestive, a tea can be made from the seed and taken for a similar purpose. Add small quantities of ground aniseed to sausage, burger and roasts where you wish to impart a mild anise flavour.

Pimpinella anisum is a plant that hails from the same family as carrots, celery and parsley. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks. It’s also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.

Anise seed is a powerful plant that is rich in many nutrients and boasts a wide array of health benefits. It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause. Combined with a nutritious diet and healthy lifestyle, anise seed could improve several aspects of your health.

If you like the taste of licorice – you will like the taste of anise as well. The seeds make a sweet cup of hot tea that clears any stuffiness upon sipping it. Add about a teaspoon of dried aniseed to a mug of boiled water, steep for 10 minutes or longer. Strain and enjoy hot or at room temperature. You could add a stick of cinnamon and a slice of lemon if liked. Honey shouldn’t be necessary as it is already quite sweet. You could also partner it with fennel. It can also be served iced. You can add mint and a pinch of cardamom powder (or 2 green cardamom pods). Add some black tea and some milk for a refreshing chai.

Most people can safely consume anise without the risk of adverse side effects. However, it could trigger an allergic reaction, especially if you’re allergic to plants in the same family — such as fennel, celery, parsley or dill. Additionally, anise’s estrogen-mimicking properties could worsen symptoms of hormone-sensitive conditions, like breast cancer or endometriosis. Always thoroughly research any new herb you are considering using and book an appointment with your healthcare provider particularly if you are pregnant, breastfeeding or taking prescribed drugs.

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