Dandelion Leaf and Root or Leaf Powder 60g

Description

Dandelion tea tastes good (especially with a sweetener like honey). Powdered dandelion leaf can be used to make a liquid feed for the garden; The powder can be used to make a decoction that can be added to lotions and creams to help clear the skin of minor blemishes. Use the powder to make cleansing bath teas.It aids in digestion, and functions well to relieve digestive disorders like constipation and diarrhea. It works really well to purify the blood and cleanse the system. It enhances detoxification, by stimulating urination and, in addition, by replacing the potassium lost in that process. Dandelion tea has specific action in

• reducing inflammation of the gall bladder and of the bile duct
• and for rheumatism and arthritis
• It improves the function of and maintains optimum liver, kidney, pancreas, spleen, stomach, and gall bladder functions
• Dandelion tea helps in treating chronic hepatitis and jaundice disorders
• and encourages healing of damaged tissues caused by alcohol liver disease
• It helps reduce high cholesterol
• it contains antioxidants that help your body fight off toxic bacteria and viruses
• Dandelion tea helps with weight control—especially with weight loss.

The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract. Research indicates that inulin has a strong capacity to reduce constipation and increase intestinal movement and increases the generation of new skin cells, which could slow the aging process. It also may reduce skin inflammation and irritation while also increasing hydration and collagen production. This may be useful in preventing and treating certain types of acne and may also support healthy bones through improved digestion and the promotion of healthy gut bacteria. Powdered root can be dry roasted and used to make a coffee powder substitute, try mixing with a little roasted chicory root powder to sweeten the taste naturally. The powder can also be added to beer, wine and cordial drinks and works particularly well with burdock root. Shades of brown dye can be obtained from the root depending on the mordant used. Decoctions and infusions of the powder can be made and added to lotions and creams for the skin.

Dandelion leaves, stems and flowers are often consumed in their natural state and can be eaten cooked or raw. The root is usually dried, ground and consumed as a tea or coffee substitute.

Be aware: Dandelion can cause allergic reactions, particularly in people with allergies to related plants like ragweed. Contact dermatitis can also occur in people with sensitive skin. Dandelion may interact unfavorably with some medications, especially certain diuretics and antibiotics. Always be sure to research the possible side effects of any herb before beginning its use. If you’re taking any prescription medications, always consult your healthcare provider prior to taking dandelion.

To make Dandelion leaf or root tea using the dried product, Put a tablespoon herb in a mug or tea infuser. Add a mug of boiling water. Allow to steep 5-10 minutes. Strain and if required add a tablespoon honey for added taste and health. A slice of lemon could also be added.

60g each.For more information on the healing properties of this herb please visit our Herbal Information Pages.

‘and the leaves of the tree were for the healing of the nations’

Free Shipping. Discount refunded on 5+ assorted purchases